beef bouillon granules, bouillon cube, beef broth

Accept yous always made stew or soup and you felt like in that location could be more of a beef flavor in the broth? Well, this is where beef burgoo comes in, and there are quite a few different variations like beef burgoo granules that you can get to add flavour to your dish. In fact, you tin can fifty-fifty make the beef bouillon yourself so that you know that you ever have extra on hand when y'all need information technology.

What is Beef Bouillon?

Beefiness bouillon is actually a form of beef broth, but information technology is often non purchased in a liquid grade in the store so that it lasts longer in your pantry. It can exist purchased in cube form or granule form, simply either fashion, information technology will add an intense beefy flavor to your dish when added to water or the liquid in your dish.

Beef bouillon pulverisation and cubes demand to be dissolved, so if your recipe does not have a lot of liquid in information technology, yous may need to dissolve the cube or the granules before calculation it to the dish. Beef is ane of the most common flavors ofbeef bouillon granules, but you tin find it in chicken, fish, vegetable, and more.

soup recipe, home chicken noodle soup

Wyler's Beef Granules

When I purchase my beefiness bouillon, I do prefer using theWyler's beef granules because of the intense flavor that it can add to the dish that I am preparing. It comes in a 3.75-ounce container, which gives you about thirty cups of beef goop when the granules are reconstituted. That being said, I prefer to make my own beefiness bouillon, then hither is the recipe that I use if y'all are interested in trying it yourself.

Beef Bouillon Recipe

This is something that is very easy to make, but unfortunately, if you want a rich flavor, you are going to have to reduce the broth for quite a while. Keeping that in mind, in one case you make this beefiness burgoo from scratch, you will wonder what yous were doing purchasing information technology from the store.

Beef Bouillon Ingredients

  • Four pounds of diced beef (I adopt beef from the shank, but any lean beefiness will work)
  • Two pounds of beefiness bones
  • Four whole cloves
  • Ii quarts of common cold water
  • A compression of salt (to taste)
  • ½ a cup of diced celery
  • ½ a cup of diced carrots
  • ½ a cup of diced onions
  • ½ a loving cup of diced turnips (optional)

meat broth, how to make meat brothHow to Prepare

Place the beef, the beefiness bones, and the cloves in a large pot that can hold quite a bit, especially if yous are planning on doubling this recipe and so that you have enough beef bouillon to use in multiple recipes. Cover the ingredients that you lot merely placed in the pot with cold h2o, and bring it all to a boil. In one case the water is humid, lower the heat to a simmer, cover the pot, and permit it to cook for about five to six hours. After this time passes, you will desire to taste the broth to see if y'all need to add more common salt for flavor.

At this bespeak, yous will want to add the vegetables to the broth. This includes the celery, the carrots, the onions, and the turnips. You can also add other vegetables if you feel that something will heighten the flavor fifty-fifty more than. In one case all the ingredients are added to the pot, simmer it for nigh an hour.

Remove the vegetables from the goop by straining information technology. Then, go along to simmer the broth until information technology reduces to nearly half-dozen cups of liquid. You lot will desire to terminate simmering it when it is the right strength for the dish that you are planning to fix. When it is just right, yous tin can allow it to absurd before storing it in the refrigerator.

Beef Bouillon Substitute

A beef bouillon cube is just dehydrated goop that becomes reconstituted when it is mixed with h2o, so instead of using a bouillon cube and water in your recipe, you can simply substitute 1 cup of beef broth for every cube of burgoo that the recipe requires. If you do this, you may find that your recipe is lacking common salt. This is because bouillon cubes tend to be saltier than broth, especially if you are using broth that yous made yourself.

Other options that I accept found to work great as a substitute for beefiness bouillon include:

  • Chicken bouillon
  • Chicken broth
  • Ramen noodle seasoning packets
  • Beer or wine
  • Vegetable broth
  • Mushroom broth
  • Diluted soy sauce

meat broth recipe, substitute chicken broth

Recipes that Use Beef Bouillon Granules

When you recollect of beef bouillon, yous often think of things similar stews, sauces, and soups, but there are quite a few recipes that you tin can find that use this ingredient, and non all of them are cold conditions dishes that you will only want to make in the summertime. One of my favorite dishes to make is stroganoff; here is what you will demand to brand it:

  • A pound of ground beefiness (if you are looking for a leaner meal, turkey burger works likewise)
  • One big onion that has been finely chopped
  • A tablespoon of minced garlic
  • Eight ounces of sliced mushrooms (button mushrooms work best in this recipe)
  • Two cups of room temperature water
  • Iii teaspoons of beef flavored bouillon granules
  • ¼ of a cup of flour
  • ½ of a cup of common cold water
  • 1to i ½ cups of sour foam (yogurt can be used as well)
  • A nuance of pepper
  • Egg noodles

stroganoff recipe, stroganoff sauceTo make this recipe, you volition need to begin by frying the meat in a large skillet. Once the meat is fully cooked, drain the fat from the pan and break the meat upwards into smaller morsels. Add the mushrooms, the onion, and the garlic to the skillet and sauté them with the meat until they are tender. Add the room temperature water, the burgoo granules, and the pepper to the skillet, and bring to a eddy.

In a separate container, combine the flour and the common cold water until the flour is completely dissolved. Yous tin can exercise this by calculation the ingredients to a glass and stirring vigorously or past placing them in a jar and shaking them. Once the flour is fully dissolved, pour information technology into the mixture that should yet be boiling on the stove. With the temperature prepare at medium heat, you volition only need to simmer the mixture for a few minutes for it to become thick. Remove the sauce from the rut; in one case the mixture stops humid, stir in the sour foam. Then, pour the sauce over the egg noodles to serve the dish.

Take you ever prepared a roast or a large repast for your family merely to find out that you do not have enough beef goop left over to make gravy? Well, with the right spices and some beef flavored bouillon granules, you can create a delightful gravy in a matter of minutes to aid complete the meal. This recipe only makes about two cups of gravy, so if you are making a large repast for a family gathering, you lot may desire to double the recipe. For this recipe, y'all volition need:

  • Two tablespoons of beef flavored bouillon granules that have been dissolved in 2 cups of water (beef broth will work as well)
  • 2 teaspoons of garlic powder
  • 1 teaspoon of onion pulverisation
  • One tablespoon of Worcestershire sauce
  • ¼ of a cup of common cold h2o
  • Three tablespoons of cornstarch
  • Common salt to sense of taste
  • Pepper to gustatory modality

To start making the gravy, you will need to dissolve the granules in the h2o and bring them to a boil in a medium saucepan. One time the mixture is boiling, stir the garlic powder, the onion pulverization, and the Worchester sauce into the pan and continue heating it.

In a small basin, mix the cornstarch and the water until dissolved, and then pour it slowly into the humid mixture in the pot. Reduce the heat and simmer until the mixture thickens. If you want thicker gravy, simmer it for a longer period of fourth dimension, and when it is the right consistency, add table salt and pepper to the gravy equally needed.

meat stock, bone broth

Final Thoughts

As you tin encounter, there are ample recipes that use beef burgoo, so whether you lot purchase the cubes, the granules, or you make your ain using the recipe above, brand sure that you always have it on hand, particularly if you are making a large meal where your guests are going to desire some gravy. What is your favorite beef bouillon recipe?